Chinese New Year 2018

Chinese

Friday, February 16th, 2018 at 05:00PM

Blackbrick, Northeast 1st Avenue, Miami, FL, USA

Chef Richard Hales

Chef / Owner of Black Brick


Also for event up we will have live musical performances by Jenny Hales aka "Wife Hales" and Justine Garcia Quintet

 

All items are served Family Style, so there will be a minimum of 2 persons per order.


Here is the 2018 New Year Celebration Menu:

 

TigerSalad

Raw Bok Choy, Cucumber, Cilantro, Scallion, Sesame OilDressing

 

Jianbing

Drunken Chicken, Xiaoxing Wine Chinese Crepe

 

KungPao Cauliflower

Sichuan Chili, Peanuts

 

Steak& Lobster

Lobster Cantonese

Black Angus New York Strip, Salted Black Bean Sauce

 

Azucar

Almond Cookie Ice Cream & Wife Hales’ FortuneCookie

 

Drink Specials will be announced at the event!


For Inquires, Please email us at: 3emailaddresses@gmail.com

 

More about Chef Richard Hales:

Chef Richard Hales is the Chef Owner of Blackbrick Chinese, Sakaya Kitchen, Bird & Bone, Dim Ssam agogo and Chef Richard Hales Events.  Always the pioneer, Hales has accomplished his latest mission; giving authentic Chinese dishes a fresh look with his award winning restaurant, Blackbrick – a sit down, casual yet elegant, eatery opened in Midtown Miami December 2013.  Bon Appetit Magazine nominated Blackbrick“Top 50 Best New Restaurant in America 2014”. Emily Codik of the Miami New Times says “Blackbrick in Midtown is the Chinese food you have been waiting for.” Victoria Pesce Elliot of the Miami Herald and contributing writer to Food and Wine magazine gave a “very good 3 stars” to Blackbrick. 

 

Hales has appeared on Food Network’s Drive ins, Diners and dives twice with the distinction of being only1 of 3 chefs out of 1000 who have appeared twice, Guys Grocery Games All Star Tournament Champion, Americas’s best bite, 24 hour layover with AnthonyBourdain, Fast Casual Nation, The great food truck race, Eat street Canada, NBCThe Feast, CBS 4, WSVN Channel 10.  Hales appreared as himself in an independent film to be released October 2016 called"Whatever it takes". Recipes published and features in Bon Appetit magazine, Food and Wine magazine, NY Post, Miami Herald, Miami New Times,Andrew Zimmern St Paul Magazine, Delta Sky Magazine.